This would have been one of my options for the entrée if I had the room. ( Log Out /  I did not eat the polenta.. though it is one of my favorites. Need I say more? Appreciate the enthusiasm though!

Last Thursday night, I brought 14 of my closest work friends with me to experience this culinary delight. Would I recommend this restaurant?

Zero Otto Nove, Armonk: See 117 unbiased reviews of Zero Otto Nove, rated 4 of 5 on Tripadvisor and ranked #7 of 33 restaurants in Armonk.

This was my entrée. Since that it has become a neighborhood favorite and a destination for those visiting the area known as Arthur Avenue. Zero Otto Nove, 55 Old Route 22, Armonk, 914.273.0089; www.zeroottonove.com) No Reservations! Hello Mike - I honestly do not know. | Check out answers, plus 116 unbiased reviews and candid photos: See 116 unbiased reviews of Zero Otto Nove, rated 4 of 5 on Tripadvisor and ranked #6 of 34 restaurants in Armonk.

( Log Out /  *You can always tell the IBMers.

Homemade pasta dishes are delivered in deliciously heaping portions, but wise regulars know to check the chalkboard of daily specials before they order.

They come in groups of four, look like they’re from the United Nations, the women wear skirts, and there’s always one guy in a short-sleeve white dress shirt. They make a good martini. more. Sorry, your blog cannot share posts by email. Just thankful that the food was good and I delivered on my promise. ( Log Out /  Their phone manners were not the best neither were their waiters.

The Burrata was divine. Thanks to the reluctance of my friends, I ate so much grilled octopus that night. Multiple orders!

It must have been a special.
Of the top of my head, I can think of some other items that are better than slice bread. Chilean Sea Bass Marechiara Wanderlust Series: No destinations; No Restrains; No Limits. I was so happy that it came to my neighborhood this June. For some in my party, this is the first time they ever tried octopus.

Mystery dish.

Zero Otto Nove in Armonk is one of the new restaurants by Robertos from Arthur Ave in the Bronx. Reminded me of Italy. Modeled after a classic restaurant in downtown Salerno, Roberto's was an instant success in this corner of likely the most authentic Little Italy in New York right now. Should have spent more time socializing at the other end of the table. Could not really identify accurately what is what but everything was excellent on this plate. The scene is convivial, even a tad rustic thanks to elements like the wooden, farmhouse-style tables (great for larger parties). After a while, I stopped keeping track of what was coming and who was eating what. Now I no longer need to drive the 45 mins into the Bronx to get authentic Italian food!! Oh!

Who had this? Zero Otto Nove, Armonk: "Is this Robertos? Gotta ask my friend Mike what this was. I have to admit that I did not sample most of the dishes below but my friends were all extremely satisfied with their selections. I enjoy food. Armonk, NY 10504 Look at the balsamic dripping line. The staff is earnest and pleasant. Special – Lamb Osso Buco. Perhaps go at a quieter time and sit on its patio, looking up to the moon in the night sky. ( Log Out /  Now I no longer need to drive the 45 mins into the Bronx to get authentic Italian food!

Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Zero Otto Nove in Armonk is one of the new restaurants by Robertos from Arthur Ave in the Bronx.. Not much better for conversations between you and the person next to you. I get to travel. The mozzarella appetizer is very good. 55 Old Route 22 What a beauty! Coffee and biscotti were really good. Roberto Paciullo opened up his namesake restaurant almost twenty years ago. Polpettine, Polenta & Caprino The bread is very good. Multiple orders at my table. Apparently for a friend, this was the best thing she has eaten since slice bread… Not bad but a little entertaining at the same time. Enter your email address to follow this blog and receive notifications of new posts by email. But the small meatballs were very juicy. Change ), My love and my hometown, where my soul sleeps. Exclamation! The service good. But one should not expect to conduct a proper conversation since there is no audio insulation built in. It was a sensory overload night. Since that it has become a neighborhood favorite and a destination for those visiting the area known as Arthur Avenue. Change ), You are commenting using your Facebook account. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Apologies to the vegan friend whose dish did not make the cut onto this article. But I know the friend had a smile with this pizza. I was strangely in the mood for a steak and was amazed by my steakhouse quality shell steak, perfectly cooked. This is the version of our website addressed to speakers of English in Canada. From Arthur Ave?" Get quick answers from Zero Otto Nove staff and past visitors. Last Thursday night, I brought 14 of my closest work friends with me to experience this culinary delight. By this third appetizer dish, I was full. A very yummy dish but apparently got beat by the pasta with truffles!
There was so much food and wine all night. I ordered profiteroles and sadly I was disappointed. Linguini al Nero di Seppia Indeed, Chef Roberto Paciullo never fails to offer a handful of dazzling choices like veal scaloppine or baked cavatappi or corkscrew pasta wrapped in tin foil. Call: 1 914 273 0089, I am a New Yorker who flies home to Taiwan in the Summer. Looks like Ravioli to me… Unfortunately, I did not get the name of this dish.

At the same time, the restaurant was pretty loud so it made rather interesting disjointed conversations between you and the person not next to you. Antipasto Freddo For the finest pizza around, take some home from Zero Otto Nove, Roberto's trattoria up the block. Roberto also owns the more reasonably priced "Zero, Otto, Nove" with a branch in the Flatiron district and a newbie in Armonk â€" all with with really fantastic food. Hehe… probably the reason why I ordered it. Change ), You are commenting using your Google account. New York Tri-State Metro Area: NY, NJ, and CT. Post was not sent - check your email addresses! He cooks the food of his beloved hometown Salerno, Italy. Risotto! Contrary to popular practice and belief, they will take your reservation when it’s a large group to spare you from hours of waiting, standing on your feet. This was a popular dish at my table. Change ), You are commenting using your Twitter account. Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Für Elise by Beethoven- Played by Garbage Trucks in Taiwan, Fujinoya in Hartsdale NY – Tastes Like Asia, Equus in the Castle Hotel & Spa, Tarrytown, NY- Outstanding Food and Service, Wanderlust Grand Cayman- Rum Point Wreck Bar & Grill in Rum Point Beach, Wanderlust Grand Cayman – Rum Point Beach and the Stunning Visuals, Wanderlust Grand Cayman – Lobster Pot Restaurant and Wine Bar in Georgetown, Wanderlust Grand Cayman: Anchor & Den of The Marriott Beach Resort on the Seven Mile Beach, The Best Wanderlust of Them All: Peilin Corbanese- Coming Soon this Fall, Thai Spice in Norwalk, CT – Authentic Food Served by Teenagers, River Tavern in Chester, CT – Goooooooooooal, Follow Delicious Food Chronicles from a New Yorker on WordPress.com, Fortina in Rye Brook, NY –  Wood Fired Oven Pizza and An Impromptu Octopus Dish Ranking | Delicious Food Chronicles from a New Yorker. Roberto's Restaurants in New York: Read reviews written by 10Best experts. He cooks the food of his beloved hometown Salerno, Italy. I absolutely believe food is one of the most pleasurable things in life. Orecchiette con Broccoli di Rapa

The tentacles were still soft but slightly charred on the outside. View all posts by pcorbanese. It was my first time at the restaurant and I liked it. Risotto alla Barbabietola e Brasato Can you imagine this fish at sea? Wine by the glass is OK. Should have gone for the lime sorbet to cleanse my palate. Zoom in to see updated info. Explore menu, see photos and read 712 reviews: "Amazing Food delicious Excellent service Beautiful outdoor dining Will be returning soon"

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