Chef Darren MacLean is the Canadian chef to watch Seen not only in the food, but also by the namesake of NUPO which is derived from her Maiden name Nuponnen. Slip into the back of NUPO where you’ll discover a discreet door that leads to EIGHT, an exclusive venue with only eight seats. This style of service is true to the tradition of the omakase sushi restaurants of Japan. Corn tostada topped with fried spiced eggplant, miso white bean purée, chives & toasted sesame seeds, pickles. I like how the squid was cooked perfectly so it wasn't chewy and the batter is super light so it's not too greasy.

Very clean and bright restaurant as it's the first one in Calgary. But where they fell…". The fish taco was the best dish, however, the description was boneless fish yet we found bones in it . in Calgary on January 15. Here you will be served 3 seasonal dishes, a sashimi tasting, and 12 courses of nigiri sustainably sourced from around the world. EIGHT is slated to open in YYC’s East Village later this month, and it sounds like anyone who enters the restaurant’s secret entrance is in for a treat. Drink and it was delicious. And speaking of Alberta, Nupo also houses Eight, a concept-dining space that showcases a fresh, modern expression of Canadian cuisine. Hidden in the depths of NUPO lays “At Eight, I serve a style of Canadian food that focuses not only on the local ingredients but also the people who make up Canada’s cultural mosaic,” says MacLean. Charcoal grilled squid body, fried tentacle calamari, squid gut coconut curry, lime dressed black radish. Seen not only in the food, but also by the namesake of NUPO which is derived from her Maiden name Nuponnen. This focus is a result of the influence of Chef Darren MacLean’s mother on his cuisine. We invite you to our 8-seat Omakase Sushi Bar. Does Chef Darren MacLean still need an introduction? Private Events. Believing in the power of food to bridge cultures, he welcomes global chefs to his country and kitchen and travels often -- from Tokyo to Mexico City -- to collaborate with others. NUPO is the world’s most well documented VLCD brand.The purpose of Nupo to create an efficient and responsible diet for people who want to lose weight. Followed by the fish taco, vegan ramen and unagi don as mains. My husband wanted salmon sashimi but disappointed to be told they don't have any salmon sashimi here.

SCROLL DOWN. I love that their cocktails were named after Studio Ghibli movies! And if you’re wondering “where’s the meat?”, note that the restaurant also offers one premium meat dish, which varies by the day, because this is Alberta, after all. of MacLean as he prepares his vision of Canadian cuisine for the customers. Note: Code must be entered upon arrival at parkade, Monday – Tuesday: Closed

Her love of plants, vegan recipes, and an appreciation of fish and sushi is why the restaurant chose to reflect these values. Chef Darren competed on the hit Netflix show The Final Table. This plant-forward restaurant, which focuses its offer on vegetarian, sushi, and large-format fish dishes, features a specialized dry-aging chamber for fish. Avenue Calgary is a city lifestyle magazine that brings readers the best of the city. .css-1o5pw2t{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:rgba(187,186,192,1);}.css-1o5pw2t::before{position:absolute;display:block;left:0;}.css-1o5pw2t::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1o5pw2t svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}.css-1o5pw2t:hover,.css-1o5pw2t:focus{fill:rgba(117,114,128,1);}, I was hesitant to try this place because I have low expectations when it comes to the sushi grade in Calgary but I thought why not give it a try. We'll assume you're ok with this, but you can opt-out if you wish. Menu items can be ordered à la carte or at the omakase sushi counter, where guests can partake in a 12-course meal, featuring single-piece sushi made directly in front of the customer. In addition to a selection of fresh, imported sushi like Hokkaido scallop and konbu-cured white tuna belly, the restaurant also offers sushi fish that’s been dry-aged in-house for up to seven days. Group Restaurant; NUBO Japanese Tapas Home; Menu; Drink; Contact; Group Restaurant; NUBO Japanese Tapas. Green papaya & cucumber, togarashi, with a shiso sudachi vinaigrette. The contemporary restaurant is located in the Alt Hotel Calgary. I usually order falaffel and a greek salad, but i've also tried their gyro which was delicious. In addition to the main restaurant, a secret

The noodles were clear glass noodles however the broth was decent and the toppings was good. Calgary Restaurants | Reservation, map and rating | Bookenda Nupo. $5 a piece is actually not bad compared to how much a lot of places in Calgary charges for a much lesser grade. Her love of plants, vegan recipes, and an appreciation of Fish and Sushi is why the restaurant chose to reflect these values not only just in the food but by the namesake of NUPO which is derived from her maiden name Nuponnen. We welcome you to enjoy our incredible menu complete with 3 seasonal dishes, a sashimi tasting, and 12 pieces of nigiri sustainably sourced from around the world. While the décor is quintessential Alberta, with highlights of birch, shale, and burnt woods, this Japanese style restaurant celebrates plant forward, vegan cuisine paired with incredible sushi—both fresh and aged in our specialty, unique in Canada, dry ageing chamber. While he regularly participates in events as an educator, speaker and culinary judge in Canada and abroad, he is happiest in his kitchens. We visited NUPO and EIGHT, Darren MacLean's new restaurants. Business hours may be different today.

Inspired by Izakaya dining, and informed by culinary techniques from all over the world, Nubo … The contemporary restaurant is located in the Alt Hotel Calgary. Free parking code provided to guests at the time of reserving in the underground Riverwalk Parkade, located on the south side of The Alt Hotel. p.m. on Thursday, Friday and Sunday. All rights reserved. Claim your business to immediately update business information, respond to reviews, and more! 4,659 Followers, 132 Following, 129 Posts - See Instagram photos and videos from NUPO (@nupoyyc) The ramen was not ramen.... it was potato starch noodles. The eight-seat eatery from chef Darren MacLean features matte textured black walls, dark ceilings, and black marble counters, and is located in the back of NUPO Restaurant.

This unique-to-Calgary process enhances the flavour and texture of fish, and you can see the custom-built chamber for yourself at the back of the dining room. One of Canada's top-rated Chefs. Good job on the cocktail. Copyright © 2004–2020 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. This...+ More, An incredible, never before seen in YYC, style of sushi dining. Victoria's favorite Japanese place.

Not terrible but not rushing back. The restaurant is located in East Village at the @althotel I believe this is the first omakase restaurant in Calgary! Heard so much hype about this place so couldn't wait to try it.

Overall…". For a high-end restaurant, you'd think they would provide something classier than your regular wooden chopsticks that you can grab from a food court. Expensive and disgusting. Kimchi pancake was gross. If they were not inside the hotel, they will be closing soon. Great selection of drinks. Copyright 2020 RedPoint Media Marketing Solutions. The restaurant is located in East Village at the @althotel I believe this is the first omakase restaurant in Calgary!.The staff and service was amazing. (access through the Alt Hotel lobby), 587-353-1388, nupo.ca; eightcdn.ca, This website uses cookies to improve your experience. Nupo is open Sunday through Thursday from 4 p.m. to 10 p.m. and from 4 p.m. to 12 a.m. on Friday and Saturday. Fresh & spicy green curry paste, Korean chili crema, local honey, maldon salt. Had dinner here last night and the food was disgusting. Finally a restaurant in Calgary that serves good, quality sushi rice. signature cocktails, as well as sake. NUPO is a Japanese-style sushi restaurant "This chef-run cafe is about as good as it gets. "Just tried this place out and picked out out as it was closed to another place we wanted to go but it was closed. Entrance to NUPO through The Alt Hotel lobby. You will be served, piece by piece. And great coffee too! EIGHT is open for a one-time seating at 6:30 I think of it as fast greek food! NUPO is a Japanese-style sushi restaurant focusing on vegan fare and sustainable practices, as well as world-class sushi. We asked the waiter what he would recommend and what's his favourite dish and he told us the fish which didn't have a price next to it but MP (market price) it was $39!!! Menu items can be ordered à la carte or at the omakase sushi counter, where guests can We ordered a few pieces of nigiri (sea bream, Aji, and few others that I don't remember) and it was very tasty. Me and my friends thought this place was so overpriced for mediocre food. Our magazines deliver extensive signature reports and award-winning editorial, reflecting a continued commitment to provide the foodservice and hospitality industry with in-depth, quality reporting. VEGAN, VEGETARIAN & SUSHI take focus at NUPO, located in Calgary’s East Village. The restaurant hosts the first counter service Omakase Sushi Experience in Calgary. Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. His appreciation for diversity leads him to travel extensively, further developing his unique perspective on food and the culinary experience. Kostuch Media covers the dynamic and ever-evolving hospitality industry by delivering a diverse array of media products for today’s sophisticated marketers. I suspect the towel used to wipe the counter was not frequently washed. Located in Calgary’s East Village, our focus is a result of the influence of Chef Darren MacLean’s mother on his cuisine. Download it now Furthermore, Nupo will house a discreet, eight-seat, high-dining restaurant where tasting menus focus on MacLean’s unique philosophy of true Canadian cuisine. For bland white fish in some light ponzu. And there’s also a “Fish” menu, with such creations as sake-steamed pink scallops and the highly Instagrammable boneless whole fish taco that comes with a selection of sauces and salsas, as well as nori, black shari sushi rice and jicama tortillas. NUPO is open from Sunday to Thursday from 4

Would not come back here for sure but would want to try the hidden restaurant behind this restaurant called eight. Chef Darren MacLean opened another restaurant Completing your meal with a butter roasted miso soup and dessert, this is an experience you will remember. front of the customer. Raw organic Japanese turnips served with spiced miso dipping sauce. Today is a holiday! This was one of the better dishes. Her love of plants, vegan recipes, and an appreciation of fish and sushi is why the restaurant chose to reflect these values. Konbu cured fresh seasonal fish tossed in a toasted peanut sauce with edamame, togarashi chili, red onions & cilantro, finished with fried plantain chips. Their unagi rice was a huge portion and must be shared amongst people because no one can could finish that on their own it's too much and no other flavours within to refresh palette.Cashew ramen I wouldn't have even called ramen. Everything you love about Tock is now just a tap away.

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