navajo fry bread recipe

Grandma’s Old Fashioned Peanut Butter Cookies Recipe. Fry until golden brown around edges, then turn over and cook until the color matches. This can be chewy and may get into your braces.

Every North American indigenous tribe has their own story of how frybread or bannock came to be in their oral traditions. It may be made with yeast and cornmeal, and some recipes add shortening, lard, or another fat , or include an egg. Native people themselves have published stories, songs, and poetry about their family’s frybread in all waves of the modern Native American Renaissance. To create this article, 23 people, some anonymous, worked to edit and improve it over time.

Meanwhile, pinch off golf ball-sized pieces of dough. (You could also roll them out on a lightly floured board, but pulling the dough is more fun.). By using our site, you agree to our. Cover and let dough rest for 10 minutes on the counter. Some Navajos say, “Frybread ei iina. This recipe is made with all-purpose flour and baking powder, creating a very simple fry bread with no extra fat or eggs. If you feel uncomfortable using lard to deep fry food at home, have an experienced friend help you with the deep frying process. this website. With a pat of butter, drizzle of chocolate, or dusting of powdered sugar, the Navajo fry bread transforms into an indulgent dessert. All Rights Reserved. Use more baking powder than salt in your flour.

Make a small hole in middle of each disk, so dough doesn't balloon up when fried. Repeat until all the dough disks are cooked. consider supporting our work with a contribution to wikiHow, large cooking tongs or a long-handled barbeque fork. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/63\/Make-Traditional-Navajo-Frybread-Step-1.jpg\/v4-460px-Make-Traditional-Navajo-Frybread-Step-1.jpg","bigUrl":"\/images\/thumb\/6\/63\/Make-Traditional-Navajo-Frybread-Step-1.jpg\/aid155745-v4-728px-Make-Traditional-Navajo-Frybread-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"