The venue will see acclaimed French restaurateur Laurent de Gourcuff make his London bow, after wowing at Parisian venues such as Perruche and Girafe. Louise Alison & Simon Greg Caterer Gotham & Jess Chambers, Benn & Jen Glazier. In a nutshell: A US chef and a Parisian restaurateur are hoping to make London their new home Summing it all up: New Orleans chef Slade Rushing has moved to London to open Louie in the old L'atelier de Joel Robuchon site in Covent Garden, joining forces with Parisian powerhouse restaurant group Paris Society. Eat + Drink Laurent de Gourcuff, the man behind the Paris Society group (which is in turn behind Parisian spots Perruche and Girafe) is taking over the old L’Atelier de Joël Robuchon site in Covent Garden and turning it into Louie. Louie is a joint venture with Guillaume Glipa who has headed some of London's prestigious venues including Chiltern Firehouse, Birley Clubs, Zuma and Coya. Louie, which is named after Louis Armstrong (despite the different spelling), will see American chef Slade Rushing running the kitchen. Summing it all up: New Orleans chef Slade Rushing has moved to London to open Louie in the old L'atelier de Joel Robuchon site in Covent Garden, joining forces with Parisian powerhouse restaurant group Paris Society. Downstairs will have a brasserie feel, complete with an oyster bar, where the upstairs dining room will be mainly banquette seating. Finally! London has long had a winter alfresco scene with covered terraces and heated gardens perfect for... Townsend has been creating quite a name for itself both in the Whitechapel Gallery and with its... London's best winter alfresco - covered terraces, rooftops & more, Test Driving Townsend - modern British in Whitechapel with a menu to linger over, All-new London restaurants - the recently opened restaurants in London, Upcoming London restaurants - hot new openings coming soon, Behind is a new chef's table restaurant for London Fields, The Italians wine bar and bistro heads to Marylebone's Devonshire Street, Ollie Dabbous' Hideaway finds a permanent place on Mount Street in Mayfair, Tom Cenci talks Grass-Fed Irish Beef and his new Stoney Street residency, Dalston's Snackbar launches a comfort food delivery service, Patty & Bun and Shake Shack team up for the ultimate burger kit, Save 50% on the food bill at Bar Gansa in Camden, Louie sees top US chef Slade Rushing and Paris Society opening on the old Robuchon site on West Street.

Book a table. Louie Louie is one of my favourite cafes in South London. This is going to be the first London restaurant for Laurent de Gourcuff and his restaurant group Paris Society, taking over the site that used to be L'atelier de Joel Robuchon.

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The highest official awards for UK businesses since being established by royal warrant in 1965. Kickstarter Hall Of Fame! Start the working day with The Caterer’s free breakfast briefing email, Sign Up and manage your preferences below. The restaurateur is behind the well regarded (and, more crucially, hotter than hot) restaurants like Girafe and Loulou in Paris. As for the food, we're told to expect everything from Po-Boys to classical French fare. https://www.thecaterer.com/tc/img/articles/banner_1.jpg, Personalise your homepage and recommended articles, Paris Society to launch Creole-inspired restaurant Louie in Covent Garden, Details given will be used in accordance with our. French hospitality group Paris Society will launch its first UK venue in London's Covent Garden in March. Who we are: Louie is a joint venture between acclaimed hospitality group Paris Society and Guillaume Glipa, a name synonymous with some of London’s most celebrated restaurants (Umu, Zuma, Coya, Chiltern Firehouse, Birley Clubs) located in Covent Garden, London.The first property for Paris Society outside France , which include Monsieur Bleu, Loulou, Girafe, CoCo, etc… in Paris. The next door bar will seat 80 and feature a mixture of live music and DJs.

The Holiday Village: A joint venture with Paris hospitality group ‘Paris Society’, this will be Glipa and Paris Society’s first London location.

London may be choc a bloc full of top notch eateries but there’s always space for more as the forthcoming opening of French Restaurant Louie attests. This website makes use of Cookies to enhance your browsing experience and provide you with additional functionality. For information on other great restaurants and bars in London, please click here. Groceries Coffee & Tea Coffee & Tea Louie is the joint venture of Laurent de Gourcuff of Parisian Society restaurant group, acclaimed New Orleans chef Slade Rushing and London-based restaurant and clubs manager Guillaume Glipa. The new venue will boast a 75-seat dining room serving a selection of French-Creole food under the of American chef Slade Rushing.

Open for lunch, dinner and late night […] Louie Restaurant to open in Covent Garden A French restaurant named after Louis the 14th and Louis Armstrong is set to open in Covent Garden later this year. And what  Tatler said here. “There is always competition but it’s the best thing that can happen to you because it makes you step up your game and it brings more people to the neighbourhood.” He said to the Evening Standard of his new venture. Mississippi-born executive chef Slade Rushing will serve a menu taking influences from Creole cuisine, French gastronomy and New York. Commission Only: You can either email your order to us here,  including desired pick up time and a phone number so we can call you for payment or call us on 020 7450 3223. 13-15 West St, Covent Garden, London WC2H 9NE, Find out more: On their website or Slade Rushing on Instagram @louielondon_restaurant, Subscribe to be the first to get the news from Hot Dinners, Home  |  News  |  Features  |  Restaurants  |  Staying-in  |  Travel, About us  |  Contact Us  |  RSS Feed  |  Site directory  |  Privacy policy. In a nutshell: A US chef and a Parisian restaurateur are hoping to make London their new home. Call Louie to make a booking on: Save to shortlist. ... Covent Garden, London, WC2H 9NE. What: Louie. Louie, which takes its name from both the Sun King Louis the 14th and Louis Armstrong, will take over the old L’Atelier de Joël Robuchon site in Covent Garden with the four-storey building being transformed into a 150-cover French-Creole restaurant complete with wood burning oven, oyster bar and live DJs.

Read what Jay Rayner in The Observer had to say about us here,  what  Time Out said here. A French restaurant named after Louis the 14th and Louis Armstrong is set to open in Covent Garden later this year. He was previously head chef at Brennan's Restaurant in New Orleans.

Louie, 13-15 West Street, London, WC2H 9NE; louie-london.com. PS_ our free meal & delivery initiative for neighbours in need continues until 11 September. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. Nick Smith, head chef with caterer Vacherin London, on giving humble ingredients the wow factor. The restaurant will blend "blends the characteristics of four cities, invoking the soul of New Orleans, the sophistication of Paris, and the sass of a New Yorker – all set on London’s stage". After dinner, you can head upstairs to the bar and lounge where there'll be live jazz piano and DJ sets with musical designer (nope, that's a new job for us too) Malik Alary who was behind the Hotel Costes soundtracks. 4/8/20 - updated with interior pics. Where is it? Overview; 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU. Louie will open in September 2020 at 13-15 West St, London WC2H 9NE. Read more. We've also seen leeks vinaigrette and the dish he's had at his last two restaurants - pig cheeks with langoustines - on Slade's insta feed. Signature dishes will include ‘deconstructed’ oysters Rockefeller, New Orleans style BBQ lobster and banana foster rum baba. Evenings (6 - 10, Wed - Sat) Lunchtime (from 11am weekdays) Weekend Brunch Wines Beers Cocktails Weekend brunch drinks. The restaurant, on which it appears no expense or indeed source of inspiration has been spared, will attempt to meld influences of New Orleans, New York City, and Paris when it opens on the former site of L’Atelier de Joël Robuchon in Covent Garden next month. Here in London, he's joining forces with Guillaume Glipa who's been instrumental in the opening of London classics like Zuma, Coya and Chiltern Firehouse. Louie will be a Parisian-style restaurant with musical entertainment and a New Orleans-inspired menu. As first reported by the Urbanologie app, the new restaurant — named Louie in a nod to “Sun King” Louis XIV and jazz great Louis Armstrong … Looking for a Home-working solution that is tailored to you?

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