Quercus dumosa Coast Scrub Oak.

The Kumeyaay used both the roots and the flowers to relieve digestive disorders (diarrhea). Three plant communities are found along the trail: coastal sage scrub which has semi-deciduous shrubs such as California sagebrush, buckwheat, and black sage; southern maritime chaparral with its evergreen shrubs like chamise, Del Mar manzanita, and scrub oak; and riparian wetland with tules, rushes, and willows. A committee of students, staff and faculty worked with local ethnobotanists Kristie Orosco (Kumeyaay) and Richard Bugbee (Luiseno) to highlight the Kumeyaay names and uses for the fifty plants in the garden. Watermelon seeds:- Dry out and chop up. This area is incredibly dry as most of the precipitation falls on the western slope. Includes facts, information about how and why the Indigenous Californian Native American Indians use with beautiful professional photography... Botanical, ETHNOBOTANY GUIDE Native American Indians Southern California, botany . In addition, USD commissioned Johnny Bear Contreras (Kumeyaay) to create a public art piece that ties the garden to the Kumeyaay creation story and astronomy. This rare plant is only found along bluffs in San Diego and parts of Northern Baja.

Eriogonum fasciculatum California Buckwheat Many of the plants here conserve water with leaves that are small, leathery, needle-like or succulent. An oil can be extracted from lemonade berry seeds; this oil is employed to manufacture bright burning candles. San Diego, CA 92110, Why Support? These Native Americans migrated and settled throughout North America. The Del Mar manzanita is the rarest of the six recognized subspecies of Eastwood Manzanita, Arctostaphylos gladulosa.

by Ken Hedges and Christina Beresford and to Michael Wilken’s, An Ethnobotany of Baja California’s Kumeyaay Indians, for an in depth discussion of the use of plants. I don't believe the tumbleweed is a native plant. Lightner, James. Despite the inviting name, the berries from this plant are not commonly used to make lemonade flavored drinks. Accounts of Kumeyaay using fire to both drive animals and to control unwanted underbrush and to nourish the soils can be found in early Spanish accounts from the 1700s and in anthropological studies. Crush into a pulp and apply, Oak Apple (Oak Ball):- Chew on a small piece for sore throat (the size of a pea or smaller)- Boil small amount (the size of a pea) and use for disinfectant, Banana Skin:- Is good for burn or insect bite. Santa Ysabel Ethnobotany. Native Americans first discovered the importance and versatility of jojoba. This is a seasonal plant.

How to Give Jane Dumas, a cherished friend of the San Diego Botanic Garden, made it her mission to share the knowledge, language, culture, and medicine of her people, the Kumeyaay, with organizations throughout San Diego County. Eventually a group of natives wandered south and found themselves in the temperate Mediterranean climate of Southern California.

Early Kumeyaay history.

crassifolium Thick-leaf Yerba Santa A great advocate for the Native American community, Jane is remembered by many at the Garden for her work in the creation and development of the Native Plants and Native People Trail. San Diego State University, 2012. Certain plants such as ephedra and white sage are best known as sources of power to heal and to sooth, others made ideal construction materials such as willow and juncus grasses, and others could be used for fuel and for homes. Learn how Native Americans used the plants here for food, medicine, clothing, shelter, and tools. (Teaspoon in cup of hot water). E. crassifolium features lighter, felt-textured leaves. They chased herds of big game: woolly mammoth, mastodon, saber toothed tiger. The leaves were also made into a tonic for kidney ailments. Mallows:- Boil the leaves and use the boiled liquid after shampooing to treat dandruff.- My cousin said when she was small the young leaves were cooked for a vegetable but need careful preparation.- Mallow seeds are edible. Elderberry:- Boil stems and use to heal sores in diabetic patients (Brewed thin shavings of bark and leaves was used to wash open sores to help healing). AGAVE: A PLANT OF MANY USES FOR OUR PEOPLE, BEDROCK MILLING FEATURES SUCH AS THESE MORTARS ARE PART OF AN ELABORATE FOOD PROCESSING SITE, The Kumeyaay ability to live in harmony and concert within the environmental setting of San Diego includes using controlled burns and fire management to reduce the chance of large scale forest fires, to replenish the earth, and to hunt. Some have mixed the seeds with wheat or wild oats, or roasted, ground fine and eaten as cereal.- Dried leaves made into a bundle or plain leaves are burnt for smudging. Chamomile:- Use to make a tea; helps to relax you. To remove bitterness and astringency, foragers allowed the berries to fully ripen. Copyright 2020 Ethnoherbalist | All Rights Reserved | All content on this website is monitored and protected by DMCA. SIGN UP FOR OUR MONTHLY NEWSLETTER! This evergreen oak, also known as coast live oak, was considered the primary food source of the Kumeyaay. A) They used acorns from oak trees as food. Kumeyaay knowledge of plant life has always been extensive and expansive. Successive groups of Spanish, Mexican, and American settlers later used many of the plants found on the trail for both food and medicine. Many southwestern Native American groups used parts of this plant for medicinal uses, including the treatment of headache, diarrhea, and wounds. Remembered As a Friend to the Garden

B) They used the wide-leafed yerba mansa plant for medicine. Today some of these plants continue to be important to San Diego County Native Americans. log in to Cascade CMS, Torero BluePrint: USD's Fall 2020 Campus Plan, Franciscan School of Theology (Affiliation). Humans probably first used these plants more than 10,000 years ago.

Apparently, the plant stimulates the uterine mucosa, thereby quickening childbirth.

In time, a defined culture of Native Americans emerged in this region, the Kumeyaay. Important plants for the Kumeyaay included California sagebrush (, (Munz 1974; Beauchamp 1986). Cat Tails:- Some say making the root into a pasty starch has a soothing effect on poison ivy and burns.- Boiled and cooled corms bases can be directly applied to boils and bee stings and other infections to draw or drain infections.- Roots are also edible and the pollen can used with other kinds of flour.- Leaves can be made into mats, and also covering for their homes. The Native Plants and Native People Trail leads through some of the rarest habitats in the country: the coastal sage scrub and southern maritime chaparral of Southern California. The decoction is drunk three times a …

Kumeyaay knowledge of plant life has always been extensive and expansive. A handful of leaves and stems are boiled in about three cups of water. The Kumeyaay people are the first inhabitants of San Diego, in fact the Kumeyaay once occupied the land that USD is built upon. click to

All I ever did was make it The agave or amul was a basic food staple for indigenous people of Southern California. Shipek has suggested that medicinal plants and other specialized plants were grown or maintained in garden plots easily accessible to villagers. Encelia californica Bush Sunflower The Kumeyaay caught fish, hunted animals, collected shellfish and used native plants for medicine, food, drink and shelter. This wonderful event occurs mid-April every year.

Below, we have listed a few other Kumeyaay related websites. Different tribes may have used plants in varying ways.

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