Will definitely go back. The cuisine tends to be more varied and refined than its Middle Eastern neighbours. Correction: This story has been updated to include a correct opening date for Curry Up Now's first location in Midvale. The food was delicious and fresh, and the service was attentive and professional as always. GROUND BEEF, PINE NUTS, ONIONS, TOMATOES BAKED IN PITA DOUGH.

Cedars of Lebanon is the perfect place for a romantic evening out, fun with friends, family or celebrating any special occasion. “My husband and I went on our first date there 10 years ago,” one diner wrote. The couple plan to go into semiretirement — continuing to operate a catering business and Daghlian Rugs at 2364 S. Main St.

From kababs and Mezza to pita wraps, salads, and more, our menu offers something for everyone -- including vegetarians and those with dietary restrictions. However, the food was quite disappointing. They showed up over 30 min after I ordered them and they were horribly over-cooked. I've also tried the chicken pastilla, but the flavors were too sweet for me. A fun place to visit.

FRIED CAULIFLOWER SERVED WITH TAHINI SAUCE.

CHAR-GRILLED LAMB CHOPS, SERVED WITH GARLIC & HERB MASHED POTATOES AND SAUTEED VEGETABLES. My wife and I went early for dinner and had an intimate, wonderful meal. FRIED FILO DOUGH FILLED WITH CUSTARD & TOPPED WITH SYRUP & PISTACHIOS.

FRIED MEATBALLS. Good quality food and excellent service. U.S. agriculture secretary tours Welfare Square, praises how Utah, LDS Church care for the needy, After months of red tape, Salt Lake City’s German-inspired beer garden gets a permanent liquor license, Sit down, drink up — 5 Salt Lake City coffee shops you may not have known existed, Greek and French restaurants in Salt Lake City will be replaced by Italian eateries, End of a dining era: Kowloon Cafe in West Valley City closing after 60 years of serving Chinese and American food, By Jonathan C. Seegmiller | The Public Forum, By Mark Sherman, Lisa Mascaro, Mary Clare Jalonick and Mike Balsamo | The Associated Press, Algae in skis? Earlier this week, when the Daghlians announced the closure of their restaurant on social media, dozens of customers posted memories of first dates, birthdays and anniversaries where they enjoyed the restaurant’s mix of Lebanese, Moroccan, Armenian and Greek foods. =)Their lamb kebabs aren't as tender as the shank or the tagine dishes, but they're still pretty tasty.

The only disappointment was them not allowing us to sit in the Huka room to eat lunch. SPECIAL HOMEMADE DOUGH STUFFED WITH KESHTA CREAM FRIED & TOPPED WITH SYRUP AND PISTACHIOS.

While closing our doors was a preventative measure to protect our employees, guests and community, we are undertaking every extra precaution …

GROUND MARINATED BEEF WITH PARSLEY, ONIONS & SPICES SERVED ON A BED OF RICE WITH SAUTEED VEGETABLES & A SIDE OF TAHINI SAUCE. ROMAINE LETTUCE, TOMATOES, GREEN PEPPERS, RED ONIONS, CUCUMBERS, CRUMBLED FETA CHEESE, KALAMATA OLIVES & PEPPERONCINI WITH GREEK DRESSING SERVED WITH GARLIC BREAD. Lebanese Cuisine at it's finest. Another said she would fly in from Arizona before the closure to say goodbye. I won’t be back. It's so good, I'm reluctant to order anything else on the menu even though I make it a point to try new things from time to time. It was nice to visit a restaurant that had some character.
(Jeremy Harmon | The Salt Lake Tribune) Raffi Daghlian, center, is seen with his family (l-r) Rina, Karina, Marlen and Alec at their restaurant Cedars of Lebanon on Friday, May 24, 2019. How is Permanently Closed - Cedars of Lebanon restaurant rated? SPINACH WITH ONION, LEMON JUICE, PINE NUTS & SPICES BAKED IN PITA DOUGH. It was one of the best meals that I have had in a long time! Definitely try the baklava (made fresh in house) and Arabic coffee.

Also, save room for the chocolate mousse for dessert. In return, the restaurant had a steady stream of customers, who seemed to thirst for the Middle Eastern flavors and spices. Reasonably priced. Includes the menu, user reviews, photos, and highest-rated dishes from Cedar's of Lebanon. The food and service were good. A culinaire tradition that combines Mediterranean ingredients with exotic spices such as cinnamon and cumin. We asked for them to fix it and they took it back. Thanks!

CHICK PEA PUREE, TAHINI, GARLIC, LEMON JUICE AND OLIVE OIL. We had an absolutely marvelous dinner last Friday night. SEMOLINA FLOUR CAKE WITH A HINT OF COCONUT & HONEY. Will definitely try to visit again next time we are in the city. Owners Raffi and Marlen Daghlian say June 8 will be the final day of service at their Middle Eastern restaurant at 152 E. 200 South. GRILLED LAMB TOPPED WITH LETTUCE. Friendly environment. Now's the time to support your favorite restaurants. 2153 MARKET STREET ROASTED EGGPLANT PUREE TOPPED WITH LETTUCE & TOMATOES. You belly dancer invited me to try out the restaurant. It made our anniversary dinner very special. Like most family-run businesses, the Daghlians’ three children have worked alongside their parents. If you also enjoy having awkward conversations with belly dancers at your table, be sure to book a reservation for the weekend. Service was outstanding. Tip: Bring cash to tip the dancer. What began as a small market offering home-cooked meals has grown into a brick and mortar location where a diverse community comes together to enjoy fresh food.

I said fine.

Whether you’re new to Lebanese food or it’s a family favorite, you’ll always find a warm welcome and satisfying dishes here. {"baseUrl":"http://www.opentable.com","environment":"prod-sc","hostName":"mesos-agent114-prod-sc.otsql.opentable.com:31430","language":"en","releaseName":"start-page-docker_teamcity_2.0.10303","requestId":"86612204-fa64-4153-9667-b5a6af4b4f33"}. BAKED GROUND BEEF WITH BULGAR WHEAT, ONION, PINE NUTS SERVED WITH YOGURT AND A FATTOUSH SALAD (NO RICE).

The server did politely offer to make the order again but I didn’t have time to wait another 30 min. Senators weigh COVID risk for Barrett Supreme Court hearing, Lakers rout Heat in Game 6 to claim their 17th NBA championship.

We celebrated a college graduation with a party of 9. ROMAINE LETTUCE, TOMATO, ONIONS, GREEN PEPPERS, CUCUMBERS, PITACHIPS, & HOMEMADE DRESSING. Cedars offers classic Mezze Platters, Barbeque, Seafood and more in a serene garden setting in the Kilimani area of Nairobi. View Cedars-Restaurant-1731119573872528’s profile on Facebook; Cedars Restaurant; Plate/Sandwich Menu; Sides Menu; Dessert Menu; Fresh Fruits Cocktail Menu; Authentic Lebanese Food; Contact; Blog at WordPress.com. Back then, while attending the University of Utah, Raffi Daghlian opened his tiny restaurant, using recipes from his childhood in Lebanon. Loved our friendly server and her recommendations! We loved being able to watch the belly dancer while we ate. Fantastic experience. Since their extended families lived far away, said Marlen, “our customers ended up being friends and family.”. I was really looking forward to trying out this place and unfortunately it was completely underwhelming.

“Sad to see it go.”. I’ve had so much better Lebanese and Morrocan I’m not sure how this place is as popular as it is!

Meat was dry in all our dishes and the portions were small. The hummus is authentic Lebanese hummus; it tasted as good as the hummus I had on my last trip to the Middle East. BOILED POTATOES MIXED WITH GARLIC, LEMON JUICE, MINT, OLIVE OIL & SPICES.

SAUTEED LEBANESE SAUSAGE WITH LEMON JUICE, PINE NUTS & SPICES. This is the home page's excerpt. Visit the post for more. Menu. Served with an assortment of homous, tabboule and yogurt laban salad, Sauteed eggplant and tomato with zucchini, potatoes, carrots, onions and parsley, Brown lentils and basmati rice topped with caramelized onions, served with homous and your choice of tabboule or yogurt laban salad, Spinach fatayer, falafel, homous and tabboule served with grilled pita bread, All entrees are served with basmati rice, steamed vegetables and your choice of soup or salad, Succulent pieces of chicken marinated in an orange curry sauce, Succulent morsels‏‏ of new zealand lamb, marinated and simmered to perfection in a dark curry sauce- a moroccan delicacy, Spicy shrimp marinated in our chef’s special zest sauce and sautéed with green peppers and mushrooms, Our most popular moroccan dish-thin fillo dough folded around tender pieces of chicken in a sweet yet tangy curry sauce, and topped with cinnamon and powdered sugar, Fine morsels of lamb, onions and exotic spices stuffed into a thin fillo pocket and baked to perfection, Succulent chicken breast marinated in a zesty lemon sauce and grilled to a brown- a perfectly light dish, All platters combinations are served with basmati rice, steamed vegetables and choice of soup or salad, Succulent pieces of new zealand lamb in a curry sauce combined with chicken in a sweetened curry sauce and folded in fillo dough, Chicken and lamb prepared in a rich red-orange curry sauce and served with fine berber couscous, Eggplant moussaka, lentil and rice moujadra served with fine berber couscous, Succulent pieces of chicken and lamb, onions, green peppers and onions, spiced and skewered then grilled to perfection, Sweet chicken wrapped in fillo dough and served with pulled chicken in a rich red-orange curry sauce, Sweet chicken wrapped in fillo dough and served with marinated chicken and lamb morsels along with grilled vegetables, Pita bread sandwiches come with choice of basmati rice or homemade french fries, Tender strips of marinated chicken, grilled and wrapped in a bed of lettuce, tomatoes and parsley and topped with our homemade garlic sauce, Roasted beef strips served with tomatoes, and lettuce and topped with a tahini sesame seed sauce, Lebanese baby sausages of beef and lamb cooked in a cilantro and tomato-based sauce, Ground and grilled lamb strips served over a bed of lettuce, tomatoes and parsley and our homemade yogurt sauce- a house favorite, Garbanzo and fava bean croquettes served on a bed of lettuce and drizzled with tomatoes, parsley and a tahini sesame seed sauce- a house favorite, All of our desserts are made in house from scratch, Espresso and brandy-soaked lady fingers layered with cocoa and sweet italian mascarpone, A mediterranean staple- layers of flaky fillo dough stuffed with ground walnuts and cinnamon spices, drizzled with orange blossom syrup, Light and fluffy mousse whipped together with real blocks of semi-sweet dark chocolate, Our french- inspired crème caramel custard blended with a rich caramel sauce, This place is always my go-to whenever my partner and I are craving excellent lamb. Will definitely go back. I have requested to set the table at the Maroccan room since one of the guest was from Marrocos and they did not set as requests and not even called to inform about it.

GRILLED MARINATED JUMBO SHRIMP SERVED ON A BED OF RICE WITH SAUTEED VEGETABLES & A SIDE OF DIJON SAUCE. At the time, the Middle Eastern food was considered exotic for Utah palates. BULGAR WHEAT, PARSLEY, TOMATOES, ONIONS, LEMON JUICE, OIL& SPICES. (Jeremy Harmon | The Salt Lake Tribune) Cedars of Lebanon restaurant on Friday, May 24, 2019. We enjoyed it very much! Great service and fun environment. Pre ballet dinner with wife and daughter. What began as a small market offering home-cooked meals has grown into a brick and mortar location where a diverse community comes together to enjoy fresh food. The food here was excellent and topped only by the kind, attentive, friendly service we received. PICKLED EGGPLANT STUFFED WITH WALNUT, GARLIC & HOT PEPPERS. The food was cold, meat was rubbery and Musaka wasn’t anything like a musaka. GRLLED CHICKEN TOPPED WITH LETTUCE, GARLIC SAUCE & PICKLES. MARINATED WITH LEMON JUICE, OLIVE OIL & SPICES. Cedars of Lebanon is the. Would absolutely do this again on a theatre night, or just a night out. We left and went somewhere else.
Served with fresh romaine lettuce heads, Chopped romaine lettuce, tomatoes cucumber, green onions topped with crispy pita bread chips, Fresh romaine lettuce, cucumber, red cabbage and carrots topped with tomatoes, black olives and feta cheese. SAUTEED CHICKEN LIVER, MIXED WITH CILANTRO, GARLIC, ONION, LEMON JUICE OLIVE OIL & SPICES.

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